I see a lot of fudge recipes around this time of year, but they’re always overly sugared, unstable out of the freezer, and rarely vegan. As someone with lots of food restrictions of my own, I definitely know what it feels like to be at a party or work event and not be able to […]Read More Paleo Vegan Peppermint Fudge
Dal. Daal? Dahl? However you spell it, the stuff is awesome. My first attempt was stove top with yellow split peas, and while it too was delicious, I’ve moved to a way easier and less-involved process: this time, I’m whipping out the crock pot! Packed with protein and a pretty hue, I went with red […]Read More Red Lentils are Dal-icious!
Hummus is basically the best thing ever, a smooth and tasty Middle Eastern dip/spread that works great with most vegetables but can stand up all on its own (on a giant spoon, if it’s up to me). Unfortunately, it can get pretty expensive – especially if you eat it in the quantities that my family […]Read More Hummus: Super Smooth & Spicy As ****