Archives
What’s in My Travel Bag: Snacks & Self-Care
Posted on April 13, 2018 Leave a Comment
The “what’s in my bag” trend of posts/videos primarily gained traction in the beauty community, but I think it’s still relevant here – especially when it comes to travel. A lot of food plans tend to go out the window when on the road, but there are a few rules I try to stick to, […]
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Badass Banana Cakes
Posted on April 11, 2018 Leave a Comment
Oh how I crave these. Nick (in these parts, formerly known as The Boyfriend) is definitely the baker in our house and this is absolutely my favorite of his creations. While these cakes may not be Whole30 in philosophy, the ingredients are compliant and with no added sugar, I feel pretty okay with the occasional […]
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What I Eat in a Week: Intermittent Fasting
Posted on April 2, 2018 Leave a Comment
It’s been a while since I’ve shared What I Eat in a Week and since I haven’t talked much about intermittent fasting on the blog, I thought I could just show you instead. Intermittent fasting is probably most commonly associated with the ketogenic diet, but the concept is the same regardless of how you eat. […]
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Five Minute Friday: Green Juice Gummy Bears
Posted on March 30, 2018 4 Comments
Welcome to Five Minute Friday! A new place for all the recipes that are short and sweet. In this case, emphasis on sweet. I’m just going to come right out and say it. I love candy. If it’s chewy or gummy or sour, I want it. Unfortunately, a lot of that candy is loaded with […]
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Perfect Pecan Butter
Posted on March 28, 2018 2 Comments
A little while ago, I ordered some creamy pecan butter from a Whole30 Approved brand and practically inhaled the jar in the span of a week. I don’t eat peanuts anymore (because they make me feel icky) and almond butter just does not do it for me, but this… this was practically witchcraft. Unfortunately, the […]
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Just Beet It! Beet Purée
Posted on April 8, 2015 1 Comment
I’ll be honest, for most of my life beets have been a hard limit. No way, no how, they were not going in my mouth. The taste was fine, a little earthy, whatever; but the texture, ugh I could not get over that texture – and so I spent all my life pushing away my […]
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Spring Fling: Short Rib Chili
Posted on March 22, 2015 Leave a Comment
Spring is here, spring is here! Well… sort of. In between glorious bits of sunshine, it’s still a little chilly which makes chili the perfect choice for dinner! We picked up some beautiful boneless short ribs the other day, but I’m mixing it 50/50 with beef stew meat for a slightly more budget-friendly meal. This spicy […]
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Two Years: My Top 20 Recipes!
Posted on March 6, 2015 2 Comments
Wow, I can’t believe it’s been TWO YEARS since I first created SlowCarbSnacktime. It’s been a long road learning how to eat properly and fuel my body, and there’s still a very long journey ahead, but it has been such an amazing and educational adventure so far and I’ve come up with so many healthy […]
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Southwestern Turkey Bowl
Posted on February 21, 2015 Leave a Comment
Between grad school, daily life, makeup nerdery, preparing for another trip back east, and a recent trip to Israel (followed by a vicious cold), I’ll be honest – I haven’t felt much like writing recipes lately. Last week I had a bit of an eye-opening encounter with an old friend who reminded me that I’m […]
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Turnip For What: Winter Mushroom Soup
Posted on December 18, 2014 Leave a Comment
Woo-hoo! The first semester of grad school is finally over. New recipes posted created by slowcarbsnacktime, 1/4 MHA. No but seriously, I finished the semester with straight As for the first time since sixth grade and I am feeling so relieved and ready to write. If you follow me on instagram or facebook, you may have […]
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XXX: Spiced Up Chicken Salad
Posted on October 1, 2014 Leave a Comment
With the very last of our warm weather, we’ve been using the grill basically every day, and this meal was no different. Since I first came up with this dish, we’ve had it at least three times and it is definitely a new house staple. Ingredients: 1 lb boneless skinless chicken thighs 1-2 tsp za’atar 1-2 […]
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Sweet Hundos: Oven-Roasted Cherry Tomato Sauce
Posted on September 4, 2014 4 Comments
Courtesy of our lovely next-door neighbors, late last week I found myself with close to four pounds of cherry tomatoes in the kitchen, mostly of the irresistibly orange Sweet 100 variety. We couldn’t possibly eat them all, and soup was out of the question – have you ever peeled that many tiny tomatoes? I certainly wasn’t […]
