I recently decided it was time to add some more tricks to my kitchen tool belt. I am always researching, reading, and learning something new, but I wanted to share some of that with you guys as I go “back to basics” and learn how to do a few things I’ve never done before. Starting… Read More Master Class: Whole30 Pickled Onions
Yea yea, I know, I haven’t posted a recipe since April. I don’t really have an excuse – I just haven’t been writing much, though cooking plenty. So let’s just skip all the apologies and whatnot and get down to business. If you saw my post on the SlowCarbSnacktime Facebook the other day, I mentioned… Read More WTF: The Easiest Stir-Fry Ever
Wow, I can’t believe it’s been TWO YEARS since I first created SlowCarbSnacktime. It’s been a long road learning how to eat properly and fuel my body, and there’s still a very long journey ahead, but it has been such an amazing and educational adventure so far and I’ve come up with so many healthy… Read More Two Years: My Top 20 Recipes!
Note: The story behind the name of this recipe is quite filthy and decidedly NOT kid-friendly so if you don’t like dirty jokes, please skip the following paragraph. A few years ago, I was at home with my younger sister watching the Food Network (as per usual). We were watching an episode of “Best Thing I Ever… Read More Whatsername Fish Tacos
The Boyfriend is officially moved in and we looove Mexican food. After his first full day back at work, I knew I had to prepare one of our favorites: lettuce wrap tacos. Mmm tacos. Tim Ferriss has said that Mexican food is one of the most slow-carb friendly cuisines out there, and if you have… Read More Taco Tuesday Lettuce Wraps
Oh yes, you read that correctly. Scrambled. Egg. Muffins. For when you are like me, and suck at waking up on time for work every morning. Lately I’ve been reaching for Optimum Nutrition’s 100% Whey Gold Standard Protein Powder for my on-the-go breakfast – it’s pretty damn tasty and both Chocolate Mint and Mocha Cappuccino… Read More Scrambled Egg Muffin Cups
Mmm, this is my new favorite salad creation. I had a friend over for dinner last night and made this… we literally fought over the last pieces. SO GOOD! (And so easy!) Ingredients: 1 large Heirloom tomato (red or yellow) 2-3 large Napa Cabbage leaves, you can cut off the rough end 15-20 oil-cured Beldi… Read More Sunshine Salad