Devilish Egg Salad

I really love eggs, like.. a lot. They are the perfect slow carb food: one chicken egg packs 6g of protein, 5g of fat, less than 1g of sugar, as well as vitamins A, D, B-6, and B-12. As you can imagine, we eat a lot of eggs in this house. Duck, quail, chicken, I […]

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Chicken Satay-Kebabs & Peanut Sauce

Inspired by Moroccan flavors, a craving for peanut sauce, and beloved ingredients in my pantry, I had a ton of fun experimenting with the marinade for this satay/kebab mashup today. If you are using wooden skewers, you should soak them in water for about 30 minutes before cooking to prevent the meat from sticking. Unfortunately […]

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Cocky Cajun Seasoning

This recipe was edited/updated on 28 January 2014. Some of you may have noticed that I love my Cajun seasoning. I am on my third bottle of this pre-mixed stuff and I use it on practically everything… or at least I did. For whatever reason, checking out the label never crossed my mind before today […]

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