Russians consume more mayonnaise than any other population in the world, so I guess it’s not that much of a surprise that it is probably my favorite condiment of all time. Unfortunately, the store-bought mayonnaise options are pretty lacking in quality, taste, price or any combination of the three. You can go the super processed… Read More Homemade Whole30 Mayo
I think my OG deviled eggs recipe went up on SlowCarbSnacktime in early 2013. At the time, I was mostly writing the blog as an exploratory “I’m learning to cook and you can follow along” kind of thing. My skills and my confidence have improved since then, but my deviled eggs are still one of… Read More Mom’s Favorite: Top Secret Deviled Eggs
Over the years I’ve come across countless recipes for pulled pork, and even the paleo ones tend to add copious amounts of sugar in one way or another for reasons I have yet to understand. This is not one of those recipes. Low maintenance, quick to prep, fall apart pork that’ll last you a full… Read More Meal Prep: Pulled Pork
Wow, I can’t believe it’s been TWO YEARS since I first created SlowCarbSnacktime. It’s been a long road learning how to eat properly and fuel my body, and there’s still a very long journey ahead, but it has been such an amazing and educational adventure so far and I’ve come up with so many healthy… Read More Two Years: My Top 20 Recipes!
With the very last of our warm weather, we’ve been using the grill basically every day, and this meal was no different. Since I first came up with this dish, we’ve had it at least three times and it is definitely a new house staple. Ingredients: 1 lb boneless skinless chicken thighs 1-2 tsp za’atar 1-2… Read More XXX: Spiced Up Chicken Salad
I really love eggs, like.. a lot. They are the perfect slow carb food: one chicken egg packs 6g of protein, 5g of fat, less than 1g of sugar, as well as vitamins A, D, B-6, and B-12. As you can imagine, we eat a lot of eggs in this house. Duck, quail, chicken, I… Read More Devilish Egg Salad
Note: The story behind the name of this recipe is quite filthy and decidedly NOT kid-friendly so if you don’t like dirty jokes, please skip the following paragraph. A few years ago, I was at home with my younger sister watching the Food Network (as per usual). We were watching an episode of “Best Thing I Ever… Read More Whatsername Fish Tacos