FFF: John’s Chicken Liver Pâté

Okay so John actually told me his favorite food was liverwurst, but I’m not really at sausage-making level, so he agreed to settle for a creamy chicken liver mousse and that is definitely something I can deliver on. I’ve written a chicken liver mousse recipe before, based off the magical goodness at Parc in Philadelphia (my […]

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CSA: Golden Winter Soup

If you’re not familiar with the concept of a CSA, it stands for Community Shared (or Supported) Agriculture and works in a similar vein to a cow- or pig-share in which a group of people (they can know each other or not) commit to sharing part of the harvest from a local farm. These have […]

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