Wow, I can’t believe it’s been TWO YEARS since I first created SlowCarbSnacktime. It’s been a long road learning how to eat properly and fuel my body, and there’s still a very long journey ahead, but it has been such an amazing and educational adventure so far and I’ve come up with so many healthy… Read More Two Years: My Top 20 Recipes!
Note: The story behind the name of this recipe is quite filthy and decidedly NOT kid-friendly so if you don’t like dirty jokes, please skip the following paragraph. A few years ago, I was at home with my younger sister watching the Food Network (as per usual). We were watching an episode of “Best Thing I Ever… Read More Whatsername Fish Tacos
Before you continue reading, do five jumping jacks. Yes, right now. Stop reading and get up! Wasn’t that easy? Ok, now you can keep reading. — So, this might not be the right dish for a first date – unless you’re trying to make sure your potential new partner isn’t a vampire – but if… Read More Holy Crap! Garlic Soup
After 21+ years of not eating pickles, I have fallen in love again just in time for Valentine’s Day. These aren’t the greasy fried pickles you’re used to seeing on pub menus, but they’re a great snack or side dish for dinner, and if your person loves pickles as much as The Boyfriend does, they’re… Read More Pucker-Up Pickle Pucks
Le sigh. I love calamari. Really anything deep-fried is pretty delicious (excluding Twinkies, yuck). Sadly, deep-fried deliciousness has the unfortunate property of being really really bad for you… most of the time. But since when do I let a few ingredients stop me from enjoying my favorite foods? Answer: Never if possible, and so I… Read More Surf & Surf: Two-Way Squid
If you’ve never had schnitzel, it’s an excellent meat dish found in countless European countries (most famous in Austria and Germany). The meat – usually veal or pork – is pounded very thin, then coated with flour, beaten eggs, and breadcrumbs, and finally fried. Since committing to the slow carb lifestyle, I have really been… Read More Schnitzel-ish Pork Chops
Did you know that the U.S. is one of the only cultures in the world where we make an entirely separate, “special” meal for children? That’s insane! No wonder there are so many crazy picky eaters out there (allergies not included). I’m on a new mission to create some more kid-friendly recipes that the whole… Read More Chicken Nuggetses