Wow, I can’t believe it’s been TWO YEARS since I first created SlowCarbSnacktime. It’s been a long road learning how to eat properly and fuel my body, and there’s still a very long journey ahead, but it has been such an amazing and educational adventure so far and I’ve come up with so many healthy… Read More Two Years: My Top 20 Recipes!
Woo-hoo! The first semester of grad school is finally over. New recipes posted created by slowcarbsnacktime, 1/4 MHA. No but seriously, I finished the semester with straight As for the first time since sixth grade and I am feeling so relieved and ready to write. If you follow me on instagram or facebook, you may have… Read More Turnip For What: Winter Mushroom Soup
Dal. Daal? Dahl? However you spell it, the stuff is awesome. My first attempt was stove top with yellow split peas, and while it too was delicious, I’ve moved to a way easier and less-involved process: this time, I’m whipping out the crock pot! Packed with protein and a pretty hue, I went with red… Read More Red Lentils are Dal-icious!
*Moving to Oregon: 10 days* The other day, I posted on my Facebook page that I probably wouldn’t be adding any recipes over the next few weeks as The Boyfriend and I start packing and relocating to our new home in Hillsboro, but this soup came out sooo tasty I just had to share! Like… Read More Easy Peas-y: Split Pea Soup w/ Sausage
A big bowl of this warm and creamy soup brings a little bit of heat and looks just like a full moon, perfect for a chilly night and all those “hangry” (angry-when-hungry) eaters in your house. While it takes a bit of time for the veggies to soften up, all you really need for this… Read More Werewolf Soup
My dad always bugs me to come over and make this soup for him when he’s sick, which seems to be an awful lot… good thing this is super easy! Ingredients: 1 medium-sized whole chicken (I recommend spending the extra $$ for a Kosher chicken for this) 1 large onion, cut in half 2 celery… Read More Decontamination: Chicken Ginger Soup