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Sweet Hundos: Oven-Roasted Cherry Tomato Sauce

Courtesy of our lovely next-door neighbors, late last week I found myselfΒ with close to four pounds of cherry tomatoes in the kitchen, mostly of the irresistibly orange Sweet 100 variety. We couldn’t possibly eat them all, and soup was out of the question – have you ever peeled that many tiny tomatoes? I certainly wasn’t […]

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Homegrown Summer Ghee

I’m sure by now you have heard plenty about clarified butter. No? Let me explain, ’cause it’s pretty wonderful. Clarified butter, also known as ghee, is made by separating milk solids from butterfat and removing them. This Yahoo article sums it up quite nicely:Β “A staple of Ayurvedic medicine and Indian cuisine, ghee is made by […]

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Thai-ish Spicy Peanut Chicken

Please don’t judge me when I say I have made this for dinner three days in a row and inhaled all of it. This is definitely one of the best chicken dishes I’ve ever made, and absolutely one of my favorites. It’s a great weeknight dinner that comes together quickly, and I would probably eat […]

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