Sunshine Salad

Mmm, this is my new favorite salad creation. I had a friend over for dinner last night and made this… we literally fought over the last pieces. SO GOOD! (And so easy!)

1 large Heirloom tomato (red or yellow)
2-3 large Napa Cabbage leaves, you can cut off the rough end
15-20 oil-cured Beldi olives (I get these at Whole Foods and I am obsessed)
1-2 tsp. blue cheese crumbles (optional)
1/2 red onion thinly sliced, layers separated
1-2 tsp. olive oil (or to taste)
1-2 tsp. balsamic vinegar (or to taste)

Combine all ingredients in a large, fun-colored bowl, adding the oil and vinegar last. Add salt and freshly cracked black pepper to taste. Mix gently with salad tongs. Eat it all before your friend does.


sunshine salad


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