Devilish Egg Salad

I really love eggs, like.. a lot. It’s literally in my name. They are the perfect food: one chicken egg packs 6g of protein, 5g of fat, less than 1g of sugar, as well as vitamins A, D, B-6, and B-12. As you can imagine, we eat a lot of eggs in this house. Chicken, quail, fish, I love ’em all. I also really really love deviled eggs, but rarely have the patience to neatly put them together when it’s just for The Boyfriend and myself. Enter: the deviled egg salad – same ingredients, half the time, and you don’t have to share if you don’t want to.

Appliances/Special Equipment:
1 medium-sized pot
1 medium-large mixing bowl
1 small baking spatula (rubber or silicone)
1 egg slicer or sharp knife

Ingredients: 
5 large eggs
1/4 cup mayonnaise
2-3 anchovy fillets canned in oil (omit for vegetarian)
1/2 tsp oil from canned anchovies (swap olive oil for vegetarian)
1/4 tsp white pepper
1/4 tsp paprika

Prepare eggs to medium temperature, according to The Perfect Boiled Egg (~5 minutes), and peel immediately. Using a sharp knife or egg slicer, cut the eggs in half, and then again into small pieces. Add chopped eggs to mixing bowl.

20140425_1357466

Using two forks, shred anchovies into small pieces; add extra anchovies if you like saltier foods. To the eggs, add 1/4 cup mayonnaise, shredded anchovies, 1/2 tsp of oil from the anchovies, paprika, and white pepper. Gently mix with rubber/silicone spatula, making sure to just coat the egg whites and yolks rather than making a mushy mess – you want this to hold up as a salad, after all.

Transfer egg salad to a serving dish or resealable container – other than looking pretty, this is a good way to make sure everything at the bottom was mixed well without risking it turning into mush.

Refrigerate for 30 minutes before serving (or just dig in if you don’t mind ’em warm).

Liked it? Please consider supporting bekaneggs on Patreon!

3 comments

  1. Two Years: My Top 20 Recipes! | Slow Carb Snacktime

    […] Secret Deviled Eggs / Devilish Egg Salad – My go-to potluck dish and an easy alternative for cravings at […]

    Reply

  2. Two Years: My Top 20 Recipes! |

    […] Devilish Egg Salad – My go-to potluck dish and an easy alternative for cravings at home. […]

    Reply

  3. Carolina-Style BBQ Sauce (Paleo) - Beka 'n Eggs

    […] in the fridge for 7-10 days. Put it on everything, from egg salad to pulled […]

    Reply

Leave a Reply

%d bloggers like this: