I first tasted this perfection when my friend Dave brought some over for a game night a while back. It was an original creation of his and I could not get enough. Unfortunately, when I asked for the recipe, there was added sweetener. So naturally I stole the idea and made my own, Whole30 compliant version. Thanks Dave. This is the condiment that will change your life. Spicy tomato magic.
A very tasty breakfast today! Three eggs, spinach, bacon, and a healthy serving of my Spicy Tomato Magic 😍 this recipe is coming to the blog soon, I just need to remember to take photos before I eat it all 😂 dog dad mug from @wagsandweights / stolen from Nick because I don't have a dog mom mug 🐶 . . . #breakfast #bacon #eggs #intermittentfasting #wagsandweights #food #foodphotography #foodporn #foodie #foodblog #foodblogger #bekaneggs #whole30 #paleo #lowcarb #keto #glutenfree #sugarfree #dairyfree #runnyyolk
Small sauce pan
Heat safe spoon
1 can fire roasted diced tomatoes
1/2 cup olive or avocado oil
2 tbsp Aleppo pepper
Salt to taste
Combine the tomatoes, oil, and Aleppo pepper in a small sauce pot. Stir well. Bring to a bubble (not full boil) over medium heat, stirring occasionally.
Taste and adjust seasoning to preference. I like it spicy and salty, but you can definitely go for a more mild approach and it’ll still be yummy. Just keep in mind the flavors will intensify a bit as it cooks down!