As you may already know, I live with my boyfriend Nick, and while he is an absolutely wonderful human, there are few who can stand to eat curry as often as I crave it. This has led to a lot of “protein two ways” dinners, but this dish in particular, featuring my Thai red curry […]Read More Curry for One (Whole30)
Wow, I can’t believe it’s been TWO YEARS since I first created SlowCarbSnacktime. It’s been a long road learning how to eat properly and fuel my body, and there’s still a very long journey ahead, but it has been such an amazing and educational adventure so far and I’ve come up with so many healthy […]Read More Two Years: My Top 20 Recipes!
Between grad school, daily life, makeup nerdery, preparing for another trip back east, and a recent trip to Israel (followed by a vicious cold), I’ll be honest – I haven’t felt much like writing recipes lately. Last week I had a bit of an eye-opening encounter with an old friend who reminded me that I’m […]Read More Southwestern Turkey Bowl
I have a confession. Prior to creating this recipe, I’d never made meatballs before. I’ve eaten Russian meatballs, Italian meatballs, matzah balls, you name it. I helped my grandma make the little meatballs when I was a kid, I helped my mom make matzoh balls for most of my life, and I’ve eaten a LOT […]Read More Amazeballs: Super Scallion Turkey Meatballs
Ingredients: Sliced turkey breast (or sugar-free deli meat of your choosing) ~ 10 Butterhead lettuce leaves Sugar-free mayonnaise Optional Additions: Horseradish Salt Pepper Cherry Tomatoes, cut in half length-wise Wash and dry the lettuce leaves, laying them out flat on a large plate or tray. Line each lettuce leaf with one or two pieces of […]Read More Green Tacos aka Super Speedy Lettuce Wraps