I really love shellfish, almost all of them, and especially when they are cooked with Asian and Indonesian flavors like sambal oelek (chili paste), soy sauce, and rice vinegar. Recipes like this pop up a lot when the sun is out and the grill is hot, but in the meantime, it makes a nice dish… Read More Five Minute Meal: Chili Shrimp
Wow, I can’t believe it’s been TWO YEARS since I first created SlowCarbSnacktime. It’s been a long road learning how to eat properly and fuel my body, and there’s still a very long journey ahead, but it has been such an amazing and educational adventure so far and I’ve come up with so many healthy… Read More Two Years: My Top 20 Recipes!
Note: The story behind the name of this recipe is quite filthy and decidedly NOT kid-friendly so if you don’t like dirty jokes, please skip the following paragraph. A few years ago, I was at home with my younger sister watching the Food Network (as per usual). We were watching an episode of “Best Thing I Ever… Read More Whatsername Fish Tacos
Legend has it that burning sage will rid your home of ghosts and negative energy… it also makes some really tasty fish. Just in time for Halloween, we pulled out the bamboo steamer and some fresh herbs for a killer fish dinner that’s light enough to leave room for alllll that Cheat Day candy. Ingredients: … Read More One Fish Two Fish, Ghost Fish Blue Fish
I have no idea why I don’t make shrimp more often. This recipe was so quick and easy, and so delicious. I made this for dinner with spaghetti squash and the shrimp were prepped and ready before the squash had cooled enough to eat. Great choice for a quick weeknight meal (or when The Boyfriend… Read More Rosemary-Skewered Shrimp
Le sigh. I love calamari. Really anything deep-fried is pretty delicious (excluding Twinkies, yuck). Sadly, deep-fried deliciousness has the unfortunate property of being really really bad for you… most of the time. But since when do I let a few ingredients stop me from enjoying my favorite foods? Answer: Never if possible, and so I… Read More Surf & Surf: Two-Way Squid
Ingredients: 3-4 catfish fillets, fresh or defrosted, cut into fish-stick sized strips 1 cup garbanzo bean flour 2 eggs Seasoning (to taste): Salt Pepper Paprika White Pepper Cajun Seasoning (optional) Preheat oven to 475°F. Combine flour and seasoning/spices in a bowl. In a separate bowl, crack the two eggs and whisk together. Cover a large… Read More Kinda Spicy Catfish Fish Sticks