Butter-Bean Puree

Oh. My. Goodness. This is so good. I’m not sure I have the willpower to not eat it all at once. Who needs potatoes!?

2 cans Goya butter beans, drained
1/2 cup olive oil
1 tsp. minced garlic

Combine all ingredients in a medium-sized pot over medium-high heat. Add salt to taste. Stir occasionally until beans begin to soften and fall apart, about 7-10 minutes. Mash with potato masher until it starts to look like mashed potatoes. Add more olive oil if it is too thick.

Eat all of it before The Boyfriend gets home. (Or girlfriend, whoever, no bias here.)


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