The Perfect Boiled Egg

From a distance, boiling an egg seems like the simplest task of all things food. I’m here to tell you this is false. In my years of egg loving and eating, there have been many an overcooked yolk, exploded shells, and deformed whites. Properly boiling an egg is damn near a science, and I’ve finally figured it out.

Whether it’s soft-, medium-, or hard-boiled eggs you’re after, I’ve got the answer for you right here. No matter what I’m making, this is the process I follow and it’s served me well e

Ingredients: 
6 large eggs, preferably a week old (farm fresh if possible)
1/2 tsp baking soda

Equipment: 
1 medium-sized pot

20140403_1337544
Sprinkle with coarse salt and dig in!

Place the eggs in the bottom of the pot, coat with 1/2 tsp baking soda, and cover with water at least 2″ over the eggs. Bring water to a boil over medium-high heat. Allow water to continue boiling for the following times:

Soft-boiled eggs: 3 minutes
Medium-boiled: 5-6 minutes (pictured)
Hard-boiled: 8+ minutes

If you are boiling eggs for “deviling,” I usually let them go for about 10 minutes.

Immediately remove pot from heat and place in the sink. Run cold water over the eggs for about two minutes. Alternatively, remove eggs from the pot using a slotted spoon and place into a bowl of cold water and ice (prepare ahead of time).

Peel the eggs – the sooner the better. I do this by lightly tapping them on the edge of the sink or the counter, starting at the top and going down around the whole egg lengthwise. Repeat this process across the width of the egg (horizontal).

7 thoughts on “The Perfect Boiled Egg

  1. […] Step One: Boiling the eggs! Place the eggs in a large pot and add 1/2 tsp. of baking soda (this makes them SO much easier to peel). Cover the eggs completely with water and heat on high until water starts boiling. When the water boils, lower to medium-high (7-8 on a 10-setting stove) and allow eggs to continue cooking (uncovered) for about 10 minutes. Place the pot in the sink and run cold water over the eggs for at least two minutes, don’t hesitate to throw a few ice cubes in there as well. Peel the eggs IMMEDIATELY. I usually cover a tray with a paper towel to put the eggs on after I peel them, it helps dry them off and ultimately makes cutting them a bit easier/cleaner. (For more information, check out The Perfect Boiled Egg). […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.