Kid-Friendly · Recipes · Vegetarian · Veggies + Side Dishes

Mushy Beans!

Just as good as Butter Bean Puree, but small white beans seems to be easier to find than butter beans. Since they have a slightly different texture, I thought I’d add a slightly different recipe.

1 can small white beans, 2/3 of liquid drained
1 tsp. minced garlic
1 tbsp. olive oil

Seasoning:Β (to taste)
White Pepper
Onion Powder

In a small pot or saucepan, combine all of the ingredients over medium-high heat. Stir occasionally until beans begin to soften, about 5-7 minutes. With a vegetable/potato masher, mash the beans just enough for them to break up and come together withoutΒ liquefying. If mixture seems too dry, add 1 tsp. of olive oil at a time to reach desired consistency.

Super easy, super delicious, and tastes super awesome when paired with Sexy Sausage Stir-Fry!


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