Sliced turkey breast (or sugar-free deli meat of your choosing)
~ 10 Butterhead lettuce leaves
Mayonnaise, preferably in one of the squeeze bottles
Creamy Horseradish Sauce (if you’re into that kind of thing)
Cherry Tomatoes, cut in half length-wise
Wash and dry the lettuce leaves, laying them out flat on a large plate or tray. Line each lettuce leaf with one or two pieces of turkey breast/meat of choice. Down the middle of the leaf, squirt a line of mayonnaise and/or creamy horseradish sauce. Roll up like a tube and secure with a toothpick. Enjoy!
(See, I told you they were super speedy).